thread: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip ******s

  1. #1
    ãÔÑÝ ÓÇÈÞ
    ÇáÍÇáå :
    : Apr 2008
    : 60
    : ÇáããáßÉ ÇáÚÑÈíÉ ÇáÓÚæÏíÉ
    ÇáåæÇíÉ: ßÊÇÈÉ ÇáÞÕÇÆÏ , ÑßæÈ ÇáÎíá , ÇáÑÓã , ÇáÓÈÇÍÉ
    ÇáÓíÑÉ ÇáÐÇÊíå: ÃÍÈ ÃÊÚÑÝ Úáì äÇÓ ÌÏÏ Ýí ÍíÇÊí æ Ãßæä ãÊæÇÕá ãÚÇåã Øæá ÇáæÞÊ
    ÇáÚãá: ãäÓÞ ÔÄæä ÇáãæÙÝíä " ÔÑßÉ ÎÇÕå "
    : 2,940
    Array
    ÊßÈíÑ ÇáÎØ ÊÕÛíÑ ÇáÎØ

    A to Z Everything-but-the-Kitchen-Sink Chocolate Chip ******s

    This the most amazing ****** recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!"

    PREP TIME 30 Min
    COOK TIME 10 Min
    READY IN 1 Hr 10 Min
    SERVINGS & SCALING
    Original recipe yield: 5 dozen

    INGREDIENTS
    1 1/2 cups all-purpose flour
    1 1/4 teaspoons baking soda
    1 teaspoon salt
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon ground mace
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground cloves
    1 cup butter, softened
    1 1/2 cups packed brown sugar
    1 cup white sugar
    2 eggs
    1 tablespoon milk
    1 1/2 teaspoons vanilla extract
    1 cup cornflakes cereal, crumbled
    3 cups rolled oats
    1/2 cup flaked coconut
    2 cups semisweet chocolate chips
    1 cup chopped walnuts


    READ REVIEWS (70)

    Review/Rate This Recipe
    Save To Recipe Box
    Add to Shopping List
    Add a Personal Note
    Post a Recipe Photo
    Post a Favorite Food List
    Create a Menu

    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease ****** sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
    In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared ****** sheets; flatten slightly.
    Bake for 8 to 10 minutes in preheated oven. Allow ******s to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy ******s!
     

  2. #2
    ÚÖæ ÝÚÇá
    ÇáÍÇáå :
    : Mar 2008
    : 31
    : Oman
    ÇáåæÇíÉ: Sleeping
    ÇáÚãá: graduate
    : 609
    Array
    ÊßÈíÑ ÇáÎØ ÊÕÛíÑ ÇáÎØ

    wow i can't wait to try it
    thanks alot
     

  3. #3
    ãÔÑÝ ÓÇÈÞ
    ÇáÍÇáå :
    : Apr 2008
    : 60
    : ÇáããáßÉ ÇáÚÑÈíÉ ÇáÓÚæÏíÉ
    ÇáåæÇíÉ: ßÊÇÈÉ ÇáÞÕÇÆÏ , ÑßæÈ ÇáÎíá , ÇáÑÓã , ÇáÓÈÇÍÉ
    ÇáÓíÑÉ ÇáÐÇÊíå: ÃÍÈ ÃÊÚÑÝ Úáì äÇÓ ÌÏÏ Ýí ÍíÇÊí æ Ãßæä ãÊæÇÕá ãÚÇåã Øæá ÇáæÞÊ
    ÇáÚãá: ãäÓÞ ÔÄæä ÇáãæÙÝíä " ÔÑßÉ ÎÇÕå "
    : 2,940
    Array
    ÊßÈíÑ ÇáÎØ ÊÕÛíÑ ÇáÎØ

    your welcome anytime sister

    i hope u enjoy that

     

  4. #4
    ÚÖæ ÎÇÕ
    ÇáÍÇáå :
    : Feb 2008
    : 8
    : SurMo0o0on
    : 3,136
    Array
    ÊßÈíÑ ÇáÎØ ÊÕÛíÑ ÇáÎØ

    o0o0h my god also tin this forme u tAKE KITCHEN
    SUBHAN ALLAH
     

  5. #5
    ãÔÑÝ ÓÇÈÞ
    ÇáÍÇáå :
    : Apr 2008
    : 60
    : ÇáããáßÉ ÇáÚÑÈíÉ ÇáÓÚæÏíÉ
    ÇáåæÇíÉ: ßÊÇÈÉ ÇáÞÕÇÆÏ , ÑßæÈ ÇáÎíá , ÇáÑÓã , ÇáÓÈÇÍÉ
    ÇáÓíÑÉ ÇáÐÇÊíå: ÃÍÈ ÃÊÚÑÝ Úáì äÇÓ ÌÏÏ Ýí ÍíÇÊí æ Ãßæä ãÊæÇÕá ãÚÇåã Øæá ÇáæÞÊ
    ÇáÚãá: ãäÓÞ ÔÄæä ÇáãæÙÝíä " ÔÑßÉ ÎÇÕå "
    : 2,940
    Array
    ÊßÈíÑ ÇáÎØ ÊÕÛíÑ ÇáÎØ

    your welcome anytime sister

    i hope u do it